tag:blogger.com,1999:blog-64201980558290516972011-09-05T10:18:16.601-07:00espíritu pazhttp://www.blogger.com/profile/17483308467615005496noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6420198055829051697.post-13774643572685750752009-02-13T07:55:00.001-08:002009-02-13T07:55:44.107-08:00Rice with Carrot, Lemon, Onion and Mint Recipe <br />Ingredients<br />1/2 cup extra virgin olive oil<br />1 onion, diced<br />1 carrot, diced (1/4 in)<br />1 Tbsp minced garlic<br />Salt and pepper to taste<br />3 1/2 cups water<br />1 teaspoon of finely grated lemon zest<br />2 Tbsp lemon juice<br />1 1/2 cup long grain rice (make sure that you are using long grain rice)<br />4 scallions, thinly sliced on the diagonal<br />1/4 cup chopped fresh mint leaves<br />Method<br />Heat the oil in a pot over low heat. Add the onion and carrot - cook 10 minutes. Add the garlic, cook 3 minutes more. Season with salt and pepper. Bring the water, lemon zest and juice to a boil. Stir in the rice, reduce the heat and simmer, covered, until the rice absorbs the liquid and is tender, about 20 minutes. Remove to a bowl, add the scallions and mint, and fluff with a fork.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6420198055829051697-1377464357268575075?l=somethinggives.blogspot.com' alt='' /></div>espíritu pazhttp://www.blogger.com/profile/17483308467615005496noreply@blogger.com0